Bologna

Italy

Photo by Oleksandr · unsplash.com

The Learned, the Fat, the Red: the oldest university city in the world is also Italy's gastronomic capital. The porticoes, the towers and authentic ragu make it unmissable.

Travel Stories from Bologna

Bologna

Bologna the Fat: UNESCO porticoes and the best cuisine in Italy

Bologna is the gastronomic capital of Italy: tagliatelle al ragu, tortellini, mortadella and the porticoes that run through the whole city. Declared UNESCO heritage in 2021, the porticoes are the soul of Bologna.